Chia Berry Crumble

Recipes

IMG_8517Dig your teeth into this sweet and sour crumble to curb them sweet cravings, the healthy way!

 

BASE
3/4 cup almond meal
1/4cup rolled oats
3 tbs coconut oil
2tsp honey
1 tsp vanilla extract
Combine.
Press into lined 12cmx4.8cm (4.7×1.9inch) small circle tin
Bake 15 mins at 180degrees.
FILLING
1/2 cup blueberries
1/2 cup raspberries
1tbsp honey
1tsp water
Boil over medium-high heat until a thick and jam like consistency appears.
Pour over top of base
CRUMBLE
1/4cup coconut flakes
1/4cyo buckwheat groats
2tbsp coconut oil
1tbs coconut sugar
1/4tsp salt
Mix and press on top of filling
Bake for 25 mins at 180degrees.
Cool and refrigerate in tin as the crumble will solidify in the fridge.
NOTE:Can also be served freshly warm crumble will just be extra crumbly! You might want to put a bit less crumble on if serving warm.

3 thoughts on “Chia Berry Crumble

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s