Italian vibes from this tomato baked dish, but without all the guilt. Low carb, organic and natural ingredients. DIG IN.
500g chicken breast sliced into thick pieces
4 garlic cloves sliced thinly
1 tin organic diced tomatoes
1/2 brown onion sliced
1 pack green snap peas
Add chicken to a lined rectangle brownie tin, add tomatoes, herbs and garlic mix to combine.
Add in onion and peas, mix, and bake for 25 mins or until chicken is cooked through.
Serve with zoodles, pasta or rice.
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